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Category - Occasions
Candlemas
Christmas and New Year
Easter
Epiphany
Pan-fried White Asparagus with Wild Garlic
French Galette des Rois King Cake with Apple Filling
Smoked Salmon Puff Pastry Rolls
Poached Pears with Saffron and Cardamom
Scallops with Orange Sauce and Chorizo Breadcrumbs
Crêpes Suzette Flambéed, Recipe and Story
Duck Breast with Blackcurrant Sauce
French Crepes with Pears and Caramel Sauce
French Galette des Rois with Chocolate and Almond Filling
Milk Chocolate and Passion Fruit Christmas Log Cake
Foie Gras with Pear in Verrines Individual Glasses
French Crepes Easy Recipe, Advices, Tips & Tricks
Story and Tradition of French Galette des Rois Epiphany King Cake
Story and Tradition of Yule Log Cake
Roll Cake
Honey and Cumin Rack of Lamb
Slow Cooked Seven-Hour Leg of Lamb
Mendiant Chocolate Disc with Fruit and Nuts
Garlic Purée
Gougere Cheese Puffs
Index
Recipes
Appetizers
Starters
Salads
Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
Bread and pastries
Drinks
Savory cooking basics
Sweet cooking basics
French gastronomy
Tradition Stories
Dishes Stories
Expressions
Recipe Collections
English
Français
(
French
)
About Me
Work With Me
Contact