This classic sandwich, eaten warm with melting cheese is a great classic of French bistrot or home cooking. I share here the grilled version in the oven, but some fry croque Monsieur in a pan.
To make croque Monsieur like a real French
And have you ever heard of croque Madame ? Madame means miss and is the same with a fried egg on top. In Frenc we say un œuf à cheval, lit. “horse riding egg” !!