A whole wheel of melting Camembert in which you dig endive / chicory as a spoon. How decadent. Simple and delicious.
It’s kind of strange for a French to see a Camenbert called Brie as they are twi different cheeses and that at first glance, you can definitely say, according to the size that the decadent creamy baked brie are… no brie at all but Camenbert. They might look a bit similar but are actually different.
I don’t say that to be rude but just to explain you real French food.