Here is a recipe very quick to make that concentrates all the flavors of both peach delicacy and mint fresh aroma. With a very little amount of sugar, (actually it could be prepared with no sugar if you find well ripe fruits), there is not much to do.
Peel and chop fruits, bring to the boil with water and let the mint infuse. That’s It. No white wine, no yogurt, no cheese, just fruits and mint.
Served cold, it is a delight.
You can choose any kind of peach as long as they are tasty and well ripe. I tend to prefer the white peaches and whites nectarines. We find beautiful donut peaches (called vineyard peaches in French) on French farmer markets.
Chilled Poached Peach Soup with Mint
Poach peaches in syrup. Add mint and let cool down for at least 2 hours for the mint to infuse.
Portions: 4 shares