A few weeks ago, I was asked by one of My Parisian Kitchen’s reader for a gluten free chocolate cake. I was wondering what to propose when I realized that THE chocolate cake I bake several times a month, for each birthday party, school event or when I don’t have time has no flour in its ingredient list! My childrens ask for this recipe so often that I took the habit to always prepare this for dessert when friends or family come by, plus something else. In this cake, there are just chocolate, eggs, sugar and butter. Even my kids do it now “eyes closed” as we say in French.
The only think with this cake is that it taste much better baked in advance (ideally the day before or in the morning) and rested for a few hours. Its texture gets smoother (mellow and dense at the same time, it’s a bit hard for me to describe) and chocolate flavors are enhanced.
So easy and quick to prepare. With a chocolate cake recipe like this one, you can’t go wrong and you’ll see that French cuisine is not so complicated!