Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.
Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.
A very fresh red fruits tart with a little twist. A crunchy shortcrust pastry, an ultra light and aerated lime whipped cream and delicious fresh raspberries. This tart is very elegant and delicious.
A quick and easy recipe, great with a drink as an appetizer spread on bread toasts or as a dip with raw vegetables strips.
I love this desert's association of ingredients and textures: a crunchy sablé breton shortbread, the rhubarb's acidity and the sweetness of fresh strawberries. Serve as a cake to share or tartelettes individual tarts.
Ask the French. The only answer you'll get for their favorite cherry dessert will be a cherry clafoutis, with beautiful, generous and flavorful black cherries, such as the burlat variety. Incredibly easy and quick to make, this traditional desert is so delicious!
Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.