cake salé trois poivrons et lardons

Roasted Bell Pepper Savory Loaf

,
You'll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that's all.
Pêche Melba

Peach Melba Easy Recipe

,
Simply infuse peaches in a vanilla syrup and serve with vanilla ice cream and raspberry sauce. A delight! I give you the original recipe as created by French Famous Chef Auguste Escoffier and tell you why it’s called Melba.
confiture de melon au citron vert

Melon Jam with Vanilla and Lime

,

Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.

Tarte provençale aux trois poivrons

Bell Pepper Provencal Vegetarian Tart

,

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Tarte à la framboise crémeux au citron vert

Raspberry tart with light lime cream filling

,

A very fresh red fruits tart with a little twist. A crunchy shortcrust pastry, an ultra light and aerated lime whipped cream and delicious fresh raspberries. This tart is very elegant and delicious.

Sauce apéritif dip aux poivrons

Red Bell Pepper Dip

,

A quick and easy recipe, great with a drink as an appetizer spread on bread toasts or as a dip with raw vegetables strips.

Tartelettes de fraise et compotée de rhubarbe sur sablé breton

Strawberry and Rhubarb Tart on Sablé Breton Shortbread

,

I love this desert's association of ingredients and textures: a crunchy sablé breton shortbread, the rhubarb's acidity and the sweetness of fresh strawberries. Serve as a cake to share or tartelettes individual tarts.

Clafoutis aux cerises

Cherry Clafoutis

,

Ask the French. The only answer you'll get for their favorite cherry dessert will be a cherry clafoutis, with beautiful, generous and flavorful black cherries, such as the burlat variety. Incredibly easy and quick to make, this traditional desert is so delicious!

Poivrons marinés en salade

Marinated Bell Peppers

,

Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.