This is the perfect pie crust for your sweet tarts. Quick and easy to make, I tried to be very precise and give you mots of details in the description of the recipe.
With this shortbread pastry crust, you can either
- prebake it and fill with different creams (pastry cream, citrus cream, almond cream…) and top with fresh fruits
- prebake and fill with a custard, lemon curd for example
- fill with fruits and eggy or creamy batter and bake
- fill with a flavored batter and bake, for lemon or chocolate tart for example.
I give you at the end of this article some recipes using shortbread pastry crust that you can find on this blog.