For those looking for a gluten-free gourmet recipe, or for hazelnut … and chocolate lovers. Be careful, it’s addictive!
The French are quite mad about hazelnuts. We grab some toasted and salted at apéro appetizer pre-dinner drink, make hazelnut crumbs for all kind of savory preparations (meat or fish but also vegetables crumbles…). Hazelnut oil is quite nice for mixed salads. Hazelnut powder is great for people looking for gluten-free recipes (breads, cakes…). And when it comes to pastry, we have all kind of cakes using hazelnut grounded into powder instead or mixed with flour in cakes or tart dough, for praline instead of pistachio, homemade nutella, shredded for decoration…
I based this recipe on the average amount of French ground hazelnut packs that is 125gr which makes about 8 little cakes of the size of cupcakes. So don’t hesitate to double the proportions.
Hazelnut and Chocolate Cake (Gluten Free)
For those looking for a gluten-free gourmet recipe, or for hazelnut … and chocolate lovers. Make the cake batter by whipping egg-whites separately before adding them. Combine in chocolate chips and bake.
Bonjour! Welcome in My Parisian Kitchen I share here quick and easy French homecooking recipes and more traditionnal or festive ones. And give you information on French gastronomy and art de vivre to tell you stories behing French dishes and traditions.
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