What about choosing delicious sausages (here French chipolatas) and opt for tasty fillings ? I suggest a South France Provence twist and a green option.
Those hot dogs were prepared at a food event for a French high quality sausage brand called Bigard. I had to suggest hot dog with a twist, so here is what I prepared, with a few pics of the gorgeous evening I spent in a Parisian apartment facing La Defense business center with many big firms towers at sunset.
I suggest two options, one with South France Provence flavors with bell peppers and onions, and the other one with more crunchy vegetables (cucumber, radish, pickle). You can prepare both or double the quantities by choosing one or the other of these two versions. You may just want to follow the recipes or imagining your own filling… Please tell me in comment what you have prepared, or share the pics with the hashtag #myparisiankitchen!