Lamb’s lettuce (or corn salad) season is the ideal moment to enjoy this easy and quick to prepare salad, which is very rich in minerals and vitamins. Great in this cold period and good for your health. Very fresh and colorful, it combines both crispy and melting textures, mild and tangy taste at the same time.
Lamb’s lettuce sounds like a strange name (I read its name is suppose to come from the shape of the leaves, looking like lamb tongue!). But In French also, even if the common name is mâche, there are tons of cute or strange nicknames depending on the region of France.
I think lamb’s lettuce and beetroot works very well together. Here is a suggestion of mixed salad and dressing.
Lamb's Lettuce and Beetroot Mixed Salad
Prepare the dressing. We wash and cut all ingredients. Then assemble.
Portions: 4 shares