Preparation time: 10 – 15 min Rest for a few hours
Cooking time: none
Quantity: 4 shares
Specific equipment: none
40 gr chia seeds
80 gr jam (ideally apricot or mango jam, or Bonne Maman mango and apricot jam)
250 ml soy milk
Combine chia, jam and soy milk. Rest for at least 2-3 hours. Dress and cover with mango cubes.
Start by preparing the chia pudding. In a recipient with a lid, pour chia and jam. Combine. Add soy milk, cover and shake. Let it rest in the refrigerator for at least 2 to 3 hours. Note that the preparation seems quite liquid at first but after a few hours of rest in the refrigerator, chia seeds swell.
Taste and adjust according to your taste by adding more jam if it’s not sweet enough or soy milk if the consistency is too dense for you.
Cut the mango into small cubes. Squeeze a little bit of lime and grate very fine lime zest (ideally with a microplane grater). Gently combine.
Dress the chilled chia pudding into individual cups. Cover with mango. Sprinkle more lime zests on top.