This is kind of the same recipe as my ultimate dark chocolate mousse fully approved as I’ve made it dozens and dozens times over years. Be that as it may, I wanted a less intense chocolate taste so decided to divide the amount of dark bittersweet chocolate and have instead half dark chocolate and half milk chocolate.
And this can be optional, adding a pinch of fleur de sel gives a wonderful kick. Quite interesting. You must try this mousse au chocolat but be careful, it’s addictive!