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Creamy Zucchini and Basil Sauce for Pasta or Rice

Creamy Zucchini and Basil Sauce for Pasta or Rice

Pâté de pâques berrichon à la viande et aux œufs durs

Pâté berrichon Easter Pate with Eggs

pink deviled egg flavord and dyed with beetroot

Pink Deviled Egg with Beetroot

Refreshing cucumber and smoked salmon rolls for appetizer

Cucumber and Smoked Salmon Rolls

Alsacian apple crisp for crumble french style

Alsacian Streusel Crisp

National geographic traveller food

Interview in National Geographic Traveller

Baked Mushrooms Boursin Cheese Pasta

Baked Mushrooms Boursin Cheese Pasta

Button mushroom soup French style

Button Mushroom Soup

Lemon Meringue Christmas Yule Log Cake

Lemon Meringue Yule Log Cake

French quiche Fresh fig and goat cheese pie

Fig, Goat cheese, and Honey Quiche

ham, cheese and olive loaf French savory loaf cake salé

Ham, Cheese, Olive French Savory Loaf

French chocolate fondant lava cake

Molten Chocolate Fondant

french upside down yogurt cake with blood orange

Upside-down French Yogurt Cake with Oranges

French crécy soup with carrot and rice

French Carrot and Rice Soup called Crécy

French Mashed Potatoes Gratin

French Mashed Potatoes Gratin

brioche bread French toast with vanilla ice cream

Brioche bread and Vanilla Ice-cream French Toast

Egg en cocotte with blue cheese, French recipe

Egg en Cocotte with Blue Cheese

decadent French chocolate mousse with dark and milk chocolate

Milk and Dark Chocolate Mousse with Pinch of Salt

Baked camembert or brie the French way with endives

Baked Camembert or Brie with Endive as Scoop

How to make French potato puree with dried ceps

Purée with Dried Ceps and Potatoes