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Starters
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Savory cooking basics
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Index
Recipes
Appetizers
Starters
Salads
Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
Bread and pastries
Drinks
Savory cooking basics
Sweet cooking basics
French gastronomy
Tradition Stories
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Expressions
English
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Category - Occasions
Candlemas
Christmas and New Year
Easter
Epiphany
Puff Pastry Christmas Tree
Pâté berrichon Easter Pate with Eggs
Pink Deviled Egg with Beetroot
Crêpe Suzette, tradional recipe
Lemon Meringue Yule Log Cake
Egg en Cocotte with Blue Cheese
Purée with Dried Ceps and Potatoes
Roasted Capon with Chestnuts & Winter Vegetables
Guinea Fowl with Dried Fruits and Spices
Tiramisu Loaf Cake
Dairy-free French Crepes with Hazelnut Milk
Smoked Salmon Toasts with Mustard Dill Sauce
French-Style Peas
Salmon Rillettes with Cream Cheese and Chive
French Crêpe Batter with Chestnut Flour
Galette des Rois King Cake with Lemon Filling
Smoked Salmon Light Mousse
Roast Duckling with Orange Sauce in 2 Ingredients
Pan-fried White Asparagus with Wild Garlic
French Galette des Rois King Cake with Apple Filling
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Index
Recipes
Appetizers
Starters
Salads
Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
Bread and pastries
Drinks
Savory cooking basics
Sweet cooking basics
French gastronomy
Tradition Stories
Dishes Stories
Expressions
English
French
About Me
Work With Me
Contact