Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo breadcrumbs. The proof that an incredible dish can be very easy to make.
Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of French's favourite meat.
How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.
Also called epiphany cake. The typical French galette des rois made with a mix of puff pastry and almond cream filling called frangipane is here flavored with dark chocolate, actuallly cocoa powder. Very tasty.
Some associations work well. Milk chocolate and passion fruit is a great example. And this Christmas log is a delight. It became very famous in France with the great French pastry chef Pierre Hermé and his desserts named Mogador.
As candlemas is approaching. February 2 means having crepes in France. Thin pancakes eaten with just sugar or garnished with all kind of sweet or savory toppings and flavorful fillings.
Do you know why we serve log shaped Christmas cake?
I always have a great success when serving a whole rack of lamb. Honey and cumin sauce works well with white meats. Here, with lamb, it gets almost caramelized. A delight!
If one think of Easter traditional family meal, there's immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.