crèpes Suzette, recette flambée

Crepes Suzette Flambé, Recipe and Story


Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.

Crêpes sauce aux poires au caramel au beurre salé

French Crepes with Pears and Caramel Sauce

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How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.

Crêpes Recette de base et conseils

Crepes easy recipe, advices, tips and tricks


As candlemas is approaching. February 2 means having crepes in France. Thin pancakes eaten with just sugar or garnished with all kind of sweet or savory toppings and flavorful fillings.