Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.
As candlemas is approaching. February 2 means having crepes in France. Thin pancakes eaten with just sugar or garnished with all kind of sweet or savory toppings and flavorful fillings.