Also called epiphany cake. The typical French galette des rois made with a mix of puff pastry and almond cream filling called frangipane is here flavored with dark chocolate, actuallly cocoa powder. Very tasty.
Do you know where the tradition of eating a king cake – called galette des rois in French - at Epiphany day comes from? Why drawing a bean or a lucky charm? Will you have a galette or a brioche?