I have to confess, I’m completely addicted to this dessert. Both quite simple (and quick and easy to make witch is good) and so chic as we say in French. Would you translate that into Fancy? It’s actually the perfect dessert for a festive meal, so flavorful with saffron and cardamom. And the sauce… I can’t resist.
So why don’t you try? All you have to do is to find a few ingredients (pears, white wine, saffron and cardamom + sugar). Peal pears and poach them that’s it. You also have to reduce the remaining juice until you get this decadent syrup sauce!
My favorite way to eat this? With Greek yoghurt while watching a good movie on a cold day!