Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.
Pork Tenderloin with Dijon Mustard
A classic French homecooking dish, with 2 ingredients only. The meat is simply coated with lots of Dijon mustard and cooked. Tender meat and flavorful sauce.
- 2 pork tenderloins
- 8 tbsp Dijon mustard or grainy mustard
- 1 tbsp sunflower oil
- Heat oil in a casserole.
- Very generously coat the first side of each pork tenderloin with mustard. About 2 large tablespoons.
- Fry the meat on this first side, meanwhile add the same quantity of mustard in the same quantity on the other side of your pieces of meat.
- 3 to 5 minutes later flip pork tenderloin and fry on the other side. Meanwhile heat water.
- Pour water halfway of the high of the meat and cook gently for 1 to 1.5 hours depending on the heat of the fire. Flip regularly so that meat will be tender.
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Bon appétit !