Pork Tenderloin with Dijon Mustard

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.

Pork Tenderloin with Dijon Mustard

A classic French homecooking dish, with 2 ingredients only. The meat is simply coated with lots of Dijon mustard and cooked. Tender meat and flavorful sauce.
Course: Main dish
Cuisine: French
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Portions: 8
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Ingredients

  • 2 pork tenderloins
  • 8 tbsp Dijon mustard or grainy mustard
  • 1 tbsp sunflower oil
  • water

Instructions

  • Heat oil in a casserole.
  • Very generously coat the first side of each pork tenderloin with mustard. About 2 large tablespoons.
  • Fry the meat on this first side, meanwhile add the same quantity of mustard in the same quantity on the other side of your pieces of meat.
  • 3 to 5 minutes later flip pork tenderloin and fry on the other side. Meanwhile heat water.
  • Pour water halfway of the high of the meat and cook gently for 1 to 1.5 hours depending on the heat of the fire. Flip regularly so that meat will be tender.
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Bon appétit !

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