Pork Tenderloin with Dijon Mustard

Name: Pork Tenderloin with Dijon Mustard
Prep time: 15 min
Cook time: 90 min
Yield: 8
Ingredients: 2 pork tenderloins; 8 tbsp Dijon mustard (or grainy mustard); 1 tbsp sunflower oil; water

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.

Pork Tenderloin with Dijon Mustard

A classic French homecooking dish, with 2 ingredients only. The meat is simply coated with lots of Dijon mustard and cooked. Tender meat and flavorful sauce.

Course: Main dish

Cuisine: French

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Portions:

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Ingredients

2 pork tenderloins
8 tbsp Dijon mustard or grainy mustard
1 tbsp sunflower oil
water

Instructions

Heat oil in a casserole.
Very generously coat the first side of each pork tenderloin with mustard. About 2 large tablespoons.
Fry the meat on this first side, meanwhile add the same quantity of mustard in the same quantity on the other side of your pieces of meat.
3 to 5 minutes later flip pork tenderloin and fry on the other side. Meanwhile heat water.
Pour water halfway of the high of the meat and cook gently for 1 to 1.5 hours depending on the heat of the fire. Flip regularly so that meat will be tender.