Pork Tenderloin with Dijon Mustard

Name: Pork Tenderloin with Dijon Mustard
Prep time: 15 min
Cook time: 90 min
Ingredients: 2 pork tenderloins; 8 tbsp Dijon mustard (or grainy mustard); 1 tbsp sunflower oil; water

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.

filet mignon de porc à la moutarde de Dijon

Pork Tenderloin with Dijon Mustard

A classic French homecooking dish, with 2 ingredients only. The meat is simply coated with lots of Dijon mustard and cooked. Tender meat and flavorful sauce.

Course: Main dish

Cuisine: French

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Portions:

Print Pin

Ingredients

▢ 2 pork tenderloins
▢ 8 tbsp Dijon mustard or grainy mustard
▢ 1 tbsp sunflower oil
▢ water

Instructions

▢
Heat oil in a casserole.
▢
Very generously coat the first side of each pork tenderloin with mustard. About 2 large tablespoons.
▢
Fry the meat on this first side, meanwhile add the same quantity of mustard in the same quantity on the other side of your pieces of meat.
▢
3 to 5 minutes later flip pork tenderloin and fry on the other side. Meanwhile heat water.
▢
Pour water halfway of the high of the meat and cook gently for 1 to 1.5 hours depending on the heat of the fire. Flip regularly so that meat will be tender.