Duck Breast with Blackcurrant Sauce

Duck Breast with Blackcurrant Sauce French recipe

A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat.

Homemade Breaded Fish

Homemade Breaded Fish

A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley

Slow Cooked Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

If one think of Easter traditional family meal, there's immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.

Osso Bucco with Oranges

Composed of veal shank, slowly cooked in a white wine and tomato sauce stew, osso bucco tends to be eaten only by bone marrow amateurs even though it's a woderful dish.

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