Caramelized Onions

Caramelized Onions

This onion stew or confit, almost caramelized, can be served as a side to any kind of savory dish or even be added to your preparations, such as savory custard or tarts.

Potato Gratin Step by Step

Whether you follow the ultiamate French gratin dauphinois traditionnal recipe or not, a potato gratin is always a good choice. Here is an easy to make recipe explained step by step with photos. 

Garlic Purée

You think professional chefs' recipes are too difficult to do yourself?
You find the taste of garlic too aggressive?
Try this.

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