Roast Duckling with Orange Sauce in 2 Ingredients
Who said French cuisine is complicated? All you need here is duckling and oranges, season and roast in the oven. Why don’t you try?

2 ingredients Roast Duckling with Orange Sauce
Ingredients
- 1 duckling 1,5 kilo
- 4 oranges organic
- set & pepper
Optional
- 2 onions
- 6 garlic cloves
Instructions
- Season with salt and pepper the inside and top of the duck.
- Slice 1 orange and stuff them inside the can then place it in a baking dish.
- Optional: Peel and roughly mince onions, keep the skin of garlic cloves and arrange them around in the dish.
- Squeeze two oranges and pour the juice over the duckling.
- Place duckling in a cold oven, put the heat on up to160 °C and cook for about 1 hour 30 minutes. Regularly baste with orange juice from the tin, and possibly adding a little bit of water.
- Remove from the oven, pour the juice from the last orange over duckling and mix this juice with the cooking juices.
Notes
Bon appétit !
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