Are you a sandwich lover ? Do you prefer the French-style baguette sandwiches or is club sandwich your go-to? I admit that, like many French, when I’m out or at work and that I don’t have much time for lunch, I generally go to the bakery and indulge myself with a fresh baguette sandwich. Any filling is fine as long as the bread is good : crisp crust and aerated inside.
However at home, a very generously garnished club sandwich served with a green salad is something I love. And this recipe with pre-cooked salmon combined with fresh herbs and cream cheese is a delight. My suggestion of side here is to gine an exotic twist: add mango cubes to lettuce, toss with vinaigrette French dressing.
Make this recipe your own: adapt by changing the fresh herb to one you like better or could find for example chives. Season with spicres or pickles. Add avocado slices or fresh vegetables such as lettuce, tomato. Cooking is fun. There is so much to invent from a simple recipe. You may even add a frw strips of smoked salmon for a contrast in flavours.