This way, you won’t have the bad garlic taste in your mouth all day!
We often don’t know how to cook spinach, yet delicious and full of iron, vitamins and minerals. With cream? Okay, but a bit heavy! Nature with butter? Not really tasty. So, how do you cook spinach?
I propose to add garlic slices roasted in olive oil. A good way to flavor this green vegetable. It’s also full of antioxidants..
Spinach with Roasted Garlic
Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach. Briefly cook spinach. Fry garlic slices. Combine and briefly cooked together.
Portions: 4 shares