Choose beautiful ripe strawberries, reduce them into purée with a food processor.
The vinaigrette dressing is made mainly with olive oil, and a little bit of lemon juice and agave syrup, to balance the sweetness and acidity. You may want Adaptations are possible, for example with a balsamic vinegar.
As long as I’m talking about dressing, I drop here the classic French salad dressing. 1 teaspoon Dijon mustard. Salt and freshly ground pepper. Then 1 tablespoon red wine vinegar, combine. Finally 2 tablespoons of oil (preferably olive oil, or a mix of oils for example rapeseed oil and olive oil). The rule is 1/3 vinegar, 2/3 oil, you may choose whatever vinegar and oil you prefer.
Strawberry Vinaigrette Salad Dressing
Purée strawberries, combine with other ingredients.