It’s - already! - the blog’s third anniversary. For the occasion, I wanted to bake a special cake that represents typical French home cooking.
For those looking for a gluten-free gourmet recipe, or for hazelnut ... and chocolate lovers. Be careful, it’s addictive!
Those savory pancakes made with chickpea flour (thus gluten free & Vegan) come from Marseille, South-France Provence. Few ingredients and many different dishes possibles
Great for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do.
This moist dark chocolate cake is baked without any flour nor baking powder. Very simple and quick to prepare, it tastes even better after a few hours rest, if you can resist! But it’s worth it, the inside gets mellow and so delicious.