Poires pochées au safran et à la cardamone

Poached Pears with Saffron and Cardamom

Ces poires sont tellement savoureuses et la sauce au safran et à la cardamone... un délice, je fonds littéralement, c'est devenu un de mes desserts préférés
Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

poires rôties aux épices à la crème de Saint Moret

Spiced Roasted Pears with Whipped Vanilla Cream Cheese

This recipe is both light and very tasty. Pears are roasted with spices (you can feel saffron, star anise and cinnamon at the same time in one bite!) and cream cheese is whipped with vanilla (but not too much as we want to keep cream cheese flavors).

Crème de chou-fleur à la poire et à la Fourme d'Ambert

Creamy Cauliflower Soup with Pear and Blue Cheese


A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers. 

Crêpes sauce aux poires au caramel au beurre salé

French Crepes with Pears and Caramel Sauce


How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.

Pear and foie gras with gingerbread breadcrumbs

Foie Gras with Pear in Verrines Individual Glasses

Fancy presentation in France for appetizer: verrines are sall individual glasses. Here pear compote, foie gras and gingerbread crumbs sprinkled on top.
Charlotte au chocolat et à la poire avec des billes croustillantes Maltesers

Chocolate Charlotte with Pears and Crispy Maltesers

This charlotte is a quick and easy to prepare chocolate cake with a creamy chocolate mousse, soft pears and crispy Maltesers balls.