A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course.
Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.
Cheese balls, coated with dried fruits and walnuts, nicely wrapped in zucchini. Wouldn’t those bites be tempting as a tapas to grab with a drink before dinner?
A combination of zucchinis almost overcooked with cumin powder, and a smooth parmesan cream. Indeed very tasty. I always have a great success with this recipe.
A confort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. A very tasty and healthy dish.
A delicious, quick and easy silky dessert mainly made with butternut squash purée, without flour - thus gluten free - and without any fat.
Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.
Raw zucchinis, marinated. This is quite an unusual preparation. Yet it’s very fresh and tasty. A perfect vegan dish.