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Tag - Veal

breaded escalope served with vegetable tian

Breaded Scallops

escalope de veau à la crème et au cerfeuil

Veal scallops with chervil cream sauce

Osso bucco de veau à l.orange

Osso Bucco with Oranges

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Bonjour from Paris! I’m Florence, The French home cook, trained chef, and Parisian food blogger behind My Parisian Kitchen.

I want to help you cook, bake and eat at home like real French. You’ll see French recipes can be affordable… and fun. You’ll find here traditional recipes, from famous classics, sometimes with a modern twist, to traditional authentic regional dishes, and also more actual easy daily home-cooking. Try a recipe

Learning traditions and stories behind recipes, understanding techniques and ingredients, and sharing all those information made me start this blog. I’ve started a series of articles on French gastronomy and France. Ready to dig into French life and art de vivre? Learn about French gastronomy

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Index
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French gastronomy
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About Me
- Work With Me
Contact