This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.
This is a daily home cooking dish and an nice way to present fish. My kids love it. Cod cooked in coconut milk becomes very soft and tasty. With vegetables and a crisp breadcrumb crumble topping ... An easy thus amazing dish.
A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers.
A bouillabaisse in South France is supposed to be a fish stew. This vegetarian version is cooked in a particular way so that you have the feeling of eating Provence mythic bouillabaisse fish soup. It might come from the use of saffron, or because vegetables are first sauté in olive oil.
The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it's made of potatoes, reblochon cheese and bacon.
This onion stew or confit, almost caramelized, can be served as a side to any kind of savory dish or even be added to your preparations, such as savory custard or tarts.
A smooth button mushroom soup served with smoked duck filet chips and roasted pine nuts. The French call button mushrooms Champignon de Paris lit Mushroom from Paris.
October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It's the ideal moment to prepare this delicious fresh salad. It's light and full of vitamins.