This month, here are the recipes you prefered
Oatmeal Crumble Topping
Oatmeal will give an incredible crunchy texture to your fruit crumbles. Combine all ingredients, that’s all. Put fruits in a baking pan cover with the crumble topping and bake.
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Roasted Capon with Chestnuts and Winter Vegetables
Cook capon in the oven the French traditional way at Christmas, with winter vegetables and chestnuts. I give you cooking tips for very tender meat.
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Molten Chocolate Fondant
Or should I name it lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French. 5 ingredients only, super quick and easy and so tasty. Foo proof recipe from Chef Felder and the story behind this iconic French dessert.
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Tartiflette, French Apls Reblochon Cheese Casserole
traditional dishes made of melted creamy cheese (Reblochon cheese) with potatoes and deli meat. The perfect meal in winter! It's made of potatoes, reblochon cheese and bacon. Delicious with a glass of wine ad a green salad.
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Crepes Suzette Flambé, Recipe and Story
Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
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