I always have tuna cans in my panty. You newer know, if I don’t have many groceries left, or if I’m lazy or don’t have enough time to cook, I can always make something with tuna. Either serve it as it is, jus drained with raw vegetables for a mixed salad. Combine it with cream cheese to make a dip.
Or prepare a cake salé as we all it in France. Cake in French don’t mean sweet cake as in English but loaf, the rectangular shape of the mold you use. So we do savory (salé) loafs = cake salé or sweet loafs.
And as for quiches / savory tarts and flan, with one basic recipe you can add inn ant ingredient you like or have on hands. There are already 2 other recipes on the blog in the starters section : Roasted Bell Pepper Savory Loaf and Zucchini, Basil and Feta Savory Loaf. This recipe is made mith tuna of course, with sun-dried tomatoes and feta cheese. You can add olives as well.