Chocolate and pear French clafoutis

Clafoutis with chocolate and pear

Course: Fruit dessert
Cuisine: French
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Cube pears. Combine all ingredients of the clafoutis batter. Grease the pan, pour pears then batter over and bake.
Print Recipe


  • 2 eggs
  • 90 gr sugar
  • 90 gr flour
  • 20 gr cocoa powder unsweetened (about 2 rounded tablespoons)
  • 200 ml milk
  • 3 pears large ripe
  • 1 knob butter


  • Preheat your oven to 180 °C.
  • Start by cracking the eggs in a bowl, pour sugar and whisk until the mixture whitens and get fluffy.
  • Meanwhile combine cocoa with flour.
  • Add chocolate-flour into the egg-sugar mixture, whisk until smooth. Pour the milk and mix again, making circles from the center and incorporating milk little by little to avoid any lump.
  • Peel, seed the pears and cut into cubes or slices.
  • Grease the baking tin with butter, arrange pears at the bottom, cover with the clafoutis preparation and cook for 30 to 40 minutes.