Clafoutis with chocolate and pear
Prep Time: 15 minutes
Cook Time: 35 minutes
Cube pears. Combine all ingredients of the clafoutis batter. Grease the pan, pour pears then batter over and bake.
- 2 eggs
- 90 gr sugar
- 90 gr flour
- 20 gr cocoa powder unsweetened (about 2 rounded tablespoons)
- 200 ml milk
- 3 pears large ripe
- 1 knob butter
Preheat your oven to 180 °C.
Start by cracking the eggs in a bowl, pour sugar and whisk until the mixture whitens and get fluffy.
Meanwhile combine cocoa with flour.
Add chocolate-flour into the egg-sugar mixture, whisk until smooth. Pour the milk and mix again, making circles from the center and incorporating milk little by little to avoid any lump.
Peel, seed the pears and cut into cubes or slices.
Grease the baking tin with butter, arrange pears at the bottom, cover with the clafoutis preparation and cook for 30 to 40 minutes.