Marinated Pork Tenderloin on the barbecue
Prep Time: 15 minutes
Cook Time: 20 minutes
Marinate meat, rest for at least 1 hour before cooking on the BBQ.
- 1 pork tenderloin About 800 gr
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 lime zest
- 4 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove
- 1 small handful thyme
- Salt and pepper
Start by preparing the marinade. Simply combine all ingredients.
- If honey is solid, a few seconds in the microwave and it will liquefy thus be easier to mix with the other ingredients.
- And for lime zest, use the finest grater you have (for example a zester or a microplane grater).
Cut pork tenderloin with a sharp knife halfway lengswie, open each side for form a large scallop.
Arrange meat in the marinade and leave for at least 1 hour, occasionally flipping meat so that it is coated with marinade on all sides.
Cook on the barbecue 15 to 20 minutes depending on the thickness the meat.
If you have a barbecue with a lid, cover ater 10 mn, meat will be even more tender.