An interesting spongy texture, for an easy cake with grated coconut and coffee. Flavors are mixed but one don’t overcome the other. Prepare coffee. Mix all ingredients with the coffee. Bake and eventually coat with melted chocolate.
Start by preparing the coffee and let it cool down.
While coffee cools down, prepare the dough. Beat the whole eggs with sugar.
Add the sifted flour, baking powder, pinch of salt and grated coconut. Combine.
Melt butter. Add it to the preparation with the coffee and mix again. The dough is ready.
Bake for 50 minutes at 175 °C.
If you want to add a chocolate coating, in a sauce pan over medium heat (or preferably a double boiler) melt dark chocolate and add a bit of butter.
The butter gives the chocolate suppleness and helps to coat the cake. Pour on the cake when it has cooled down. If the cake is still warm, the chocolate coating won’t stick to the cake.