Passion Fruit and Chocolate Fudgy Brownie, with a French Twist
Course: Cake or tart
Cuisine: French
Occasion: Birthday, Picnic
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Servings: 8shares
An American classic with a French twist. Passion fruit gives a twist to the fudge dark chocolate brownie and seeds a crunchy texture. Mix all ingredients and bake, that’s all.
In a bowl (or using a food processor), whisk eggs and sugar. Add flour and mix until combined. Melt chocolate and butter, ideally in a bain-marie bouble boiler (a heatproof bowl placed over a saucepan of simmering water)if not in the microwave). Add those two ingredients to the mixture and immediately mix until smooth and fluffy. Cut passion fruits in 2 and pour the juice together with the seeds in the preparation. Mix again. You’re all set !
Place parchment paper or aluminum foil in the baking pan to be able to easily unmold the brownie. If not grease your baking pan but then you may have to leave the brownie in the pan for serving.
Pour the batter into the baking pan and bake for 15 to 20 minutes at 180 °C. Allow the brownie to cool completely in the pan before lifting the foil out of the pan.
Wait until it has completely cooled down before eating. Ideally a few hours.