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Boursin Cheese and Ham Roll Ups
Course:
Appetizer, Cheese
Cuisine:
French
Occasion:
Buffet and brunch
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Servings:
6
Garlic and herb creamy French cheese spread on ham for gourmay bite-size treats for appetizers with a French twist.
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Ingredients
1
Boursin
cheese
4
slices
ham
Instructions
Take Boursin out of the refrigerator 5 to 10 minutes in advance
Spread ¼ of the cheese on each slice of ham
Roll up the stufffed slices lengthwise
Cut the rolls into bite-size pieces.
Notes
See the steps in photo. Ideally refrigerate before serving.