Roll out the pie pastry (puff pastry or if you prefer shortcrust pastry)in a mold, cover with baking paper and baking weights (cores or ceramic balls as here). Bake for 10 minutes then discard the weights and baking paper.
Sauté the minced onion
Meanwhile, heat a little olive oil in a pan. Peel and mince an onion.
Sauté the onion for 5 to 10 minutes until soft and a bit caramelized.
Prepare quiche batter
Beat the eggs in a bowl, add the cream, and beat again.
Add filling and bake quiche
Add the pan-fried onions to the cream-egg mix. Then and pour the preparation on the pie pastry.
Cut the goat cheese log into slices (less than 0,5 inch thick) and cut the fresh figs into slices.
Arrange goat cheese and fig here and there in the pie. More or less generously according to your taste.
Sprinkle with chopped chives and drizzle honey and bake at 180 °C / 350°F for 30 minutes.
Notes
Cooking time: 30 minutes for the quiche and then 10 minutes to pre-bake pie crust and 10 minutes for onion which are not added in the total cooking time as the two steps are done simultaneously.
If you want to make this recipe quicker, pan-fried onions are optional.