Flognarde aux pommes et aux cranberries

Flognarde Apple Pie with Cranberries

Course: Fruit dessert
Cuisine: French
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
In a pan sauté apples with butter, brown sugar and spcies. Add cranberries.Prepare the batter and pour over fruits. Bake.
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  • 4 eggs
  • 60 gr brown sugar
  • 60 gr flour
  • 50 ml milk


  • 4 apples large apples
  • 70 gr cranberries
  • 1 knob butter about 30 to 50 gr
  • 60 gr brown sugar
  • Spices of your choice for example cinnamon and star anise

Butter for the mold


    • Preheat the oven to 180°C (350°F).
    • Start by peeling and cutting apples into large cubes or slices.
    • In a pan, heat butter with the first 60 gr of brown sugar and spices. Pour the apples in and fry them until lightly caramelized stirring regularly. For 5 to 10 minutes, the time depends on the size of pieces of apple. Add cranberries.
    • Meanwhile, beat the eggs with the last 60 grams of sugar. Add flour and combine. Then pour in milk and mix again.
    • Grease a baking tin. Place apples and cramberries in. Then pour over the dough.
    • Bake for 20 minutes at 180°C (350°F).


    Bon appétit.