Halfway between a large pancake and a clafoutis this traditional French home cooking dessert is so tasty with caramelized apples, previously sautéed with a bit of butter and sugar. In a pan sauté apples with butter, brown sugar and spcies. Add cranberries.Prepare the batter and pour over fruits. Bake.
Spices of your choicefor example cinnamon and star anise
Butter for the mold
Preheat the oven to 180°C (350°F).
Start by peeling and cutting apples into large cubes or slices.
In a pan, heat butter with the first 60 gr of brown sugar and spices. Pour the apples in and fry them until lightly caramelized stirring regularly. For 5 to 10 minutes, the time depends on the size of pieces of apple. Add cranberries.
Meanwhile, beat the eggs with the last 60 grams of sugar. Add flour and combine. Then pour in milk and mix again.
Grease a baking tin. Place apples and cramberries in. Then pour over the dough.