2tablespoonshoneypreferably not too liquid nor too solid
Take the meat out of the refrigerator 30 minutes before starting. Prepare the marinade. In a bowl mix olive oil, honey and cumin. It is not necessary to add salt and pepper. Pour on the rack of lamb on all sides and let stand for at least 30 minutes.
Meanwhile preheat oven to 220 °C. Place the meat in the hot oven and lower the heat to 200 °C after 5 minutes.
Before placing in the oven or from time to time if needed, pour the marinade again on the meat if it spreads away. Cook for 25 to 40 minutes.
At the end of cooking time, remove the meat from the oven and cover it with aluminum foil. Let stand 5 minutes before cutting and serving.
There is of course some juice in the dish at this stage. If, however, you think that there is not enough juice, you can add a little boiling water and butter and stir (or dilute only with hot water if you are don’t want too much fat).