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Chestnut Flour Crêpe Batter
Course:
Sweet cooking basic
Cuisine:
French
Occasion:
Candlemas
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Resting time:
1
hour
hour
Servings:
6
Thin French pancakes prepared with chestnut flour. It gives an incredible taste, a must try.
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Ingredients
120
gr
chestnut flour
80
gr
wheat flour
40
gr
sugar
4
eggs
50
gr
butter
melted
500
ml
milk
Instructions
Prepare crêpe batter
Gently melt butter.
Meanwhile, in a large bowl, combine all the dry ingredients: flours (chestnut and wheat), sugar and the pinch of salt and the sugar.
Break the eggs on top and pour the melted butter. Mix.
Then starting to mix with a whisk from the center, pour the milk, whisking continuously to avoid any lump.
You can also mix in the blender like me there is no risk of lumps.
Rest
Rest for 1 hour before making the crepes. Mix a bit before pouring in the pan.
Cook crêpes
Heat the pan and grease with a knob of butter.
When hot, pour batter in the pan, cook for a few minutes then flip to cook on the other side.
Notes
If needed, refer to the Conversion and Measures article here