A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.
spinachequivalent to 1 full breakfast bowl about 320 gr frozen and 220 gr after defrosting and drained
250grbaconuse smoked bacon
5eggs
25clcrème fraîcheheavy cream
10clmilk
2handfulcheesegrated cheese Emmental, Comté...
Instructions
Preheat your oven to 185 °C.
Start by defrosting spinach in the microwave and then drain well to remove possible water.
Prepare the quiche batter.
Break the eggs and beat them as for an omelet.
Add cream and milk and whisk.
Then add bacon, spinach and grated cheese, combine.
Dress and bake
Roll out the shortcrust pastry in a tart mold (ideally made of metal, the crust will cook better).
Make small peaks with a fork then pour in the preparation.
Optionally sprinkle more cheese on top.
Cook for about 40 minutes at 185 °C.
Notes
Spinach 750 gr fresh or equivalent to 1 full breakfast bowl about 320 gr frozen and 220 gr after defrosting and drainedCream 25 cl heavy cream crème fraîche +10 cl milk or 350 ml half and half