Breadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.
Start cutting slices of chorizo and place them on a baking sheet on the oven tray. Put in the oven under the grill. The time depends on your oven and the thickness of chorizo slices. As an indication, here slices of 1/2 cm in the oven heated with the upper grill at 190°C for 6-8 min. Watch out. Chorizo will quickly turn brown but we do not want it to burn!
Then place chorizo slices on paper towel to absorb any excess of fat and let it cool down.
Meanwhile, toast bread so that it isn’t too soft. If so it wouldn’t work well in the mixer.
Finally mix the bread and chorizo together and reducte into powder.
Notes
The main steps: Place chorizo in the oven, let it stand on paper towel (to remove fat and cool down) and mix with bread.