Go Back
–+ servings
brioche bread French toast with vanilla ice cream

Brioche bread and Vanilla Ice-cream French Toasts

Course: Bread
Cuisine: French
Occasion: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Melting time: 15 minutes
Servings: 2
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream. Recipe adapted from the French Chef Jacques Pépin.
Print Recipe
Metric - US Customary

Ingredients

  • 4 slices brioche 2 per person
  • 4 tablespoons vanilla ice-cream 1 per slice of brioche
  • 2 knobs butter large knobs

Instructions

  • Place vanilla ice-cream in a plate, allow to gently melt.
  • Heat butter in a pan.
  • Soak slices of brioche in melted vanilla ice-cream, not for long, just to coat them, flip them to coat them on the other side.
  • Fry brioche on both side until you get a nice golden brown color. Eventually add more butter.

Notes

Serve immediately when still warm.