Brioche bread and Vanilla Ice-cream French Toasts
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream. Recipe adapted from the French Chef Jacques Pépin.
2 per person
1 per slice of brioche
Place vanilla ice-cream in a plate, allow to gently melt.
Heat butter in a pan.
Soak slices of brioche in melted vanilla ice-cream, not for long, just to coat them, flip them to coat them on the other side.
Fry brioche on both side until you get a nice golden brown color. Eventually add more butter.
Serve immediately when still warm.
Recipe from the My Parisian Kitchen website
If you make this recipe, do not hesitate to give me a return. See you soon, Florence