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Brioche bread and Vanilla Ice-cream French Toasts
Course:
Bread or pastry
Cuisine:
French
Occasion:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Melting time:
15
minutes
minutes
Servings:
2
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream. Recipe adapted from the French Chef Jacques Pépin.
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Metric
-
US Customary
Ingredients
4
slices
bread
brioche 2 per person
4
tablespoons
ice cream
vanilla flavoured 1 per slice of brioche
2
knobs
butter
large knobs
Instructions
Place vanilla ice-cream in a plate, allow to gently melt.
Heat butter in a pan.
Soak slices of brioche in melted vanilla ice-cream, not for long, just to coat them, flip them to coat them on the other side.
Fry brioche on both side until you get a nice golden brown color. Eventually add more butter.
Video
Notes
Serve immediately when still warm.