French Mashed Potatoes Gratin
Ideal to use mashed potatoes leftovers, or if you want to make your purée as we say in French, decadent yet fancy. In a gratin dish, combine mashed potatoes with egg and cheese and grill.
250 gr mashed potatoes leftover or:
THE GRATIN PREPARATION
or 1 large handful
salt and pepper
Use 250 gr of mashed potatoes leftovers or make a from scratch by:
Peel 250 gr of potatoes, cook them in a large volume of salted water and drain.
Mash potatoes with a food mill or with a fork and combine them when still hot with a large knob of butter and warm milk. Adjust quantity of milk if necessary.
Preheat the oven to 200 °C / 390°F.
Combine 250 gr of mashed potatoes with 1 beaten egg and a large handful of grated cheese (i.e. about 50 gr). Season.
Grease a small oven proof gratin dish with butter. Pour in the preparation and bake in the oven for about 15 minutes.
Recette du site My Parisian Kitchen
Si vous réalisez cette recette, n'hésitez pas à me faire un retour. A bientôt, Florence