Ham, Cheese and Olive Savory Loaf, French Cake Salé
Servings: 8
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
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Ingredients
- 150 gr ham
- 150 gr olives green or black
- 100 gr grated cheese Gruyère, Emmental or Comté
- 150 gr flour
- 3 eggs
- 100 ml olive oil
- 100 ml milk
- 11 gr baking powder
Instructions
- Preheat the oven to 180°C / 350°F.
- In a large bowl, break the 3 eggs, whisk. Add flour and baking powder, combine. Then add olive oil and milk, combine.
- Cube ham, pit the olives and cut them in half.
- Finally stir in ham, olives and grated cheese.
- Grease and flour a bread tin (or place parchment paper in the mold). Pour in the preparation and bake for about 40 minutes at 180°C / 350°F. Check if it’s cooked by inserting the blade of a knife, it should come out dry.