Zucchini, Basil and Feta Savory Loaf

A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.

cake salé moelleux à la courgette et à la feta
cake salé moelleux à la courgette et à la feta

Zucchini, Basil and Feta Savory Loaf

Pan fry zucchini and shallot with olive oil and prepare the cake batter. Add into the batter zucchini, feta, basil leaves and olives. Pour into a greased load mold and bake.
Course: Starter
Cuisine: French, Mediteranean
Occasion: Picnic
Prep Time: 20 minutes
Cook Time: 50 minutes
Portions: 8
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Ingredients

  • 3 zucchini
  • 1 shallot
  • 3 tablespoons olive oil
  • 4 eggs
  • 250 gr flour
  • 1 yeast pack (11 gr)
  • 50 ml milk
  • 200 gr feta
  • 2 handfuls basil leaves
  • 12 olives green or black
  • salt and pepper

Instructions

Pan fry zucchinis

  • Heat olive oil in a skillet.
  • Chop shallot. Rinse, cut in 4 lengthwise zucchinis. Then cut sections to get small "cubes".
  • Pan fry zucchini with shallot for about 10 minutes. Season with salt and pepper.

Prepare the other ingredients

  • Cube feta.
  • Gather basil leaves and cut them into thin strips.
  • Pit olives and cut them in half.

Prepare cake batter, assemble and bake.

  • Preheat the oven to 180 ° C.
  • Whip the 4 eggs. Add flour and yeast, combine. Then pour olive oil and milk, combine again until you get a smooth texture.
  • Add zucchini, feta, olives and basil. Combine.
  • Grease a cake tin, pour the preparation in and bake for 40 minutes in the oven.
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