Savory loafs are deffinitely the kind of homecooking dishes the French abwsolutely love. Not only because uit’s quick and easy.
It’s also quite nourishing also as with a green salad or any kind of mixed salad (see ideas here) as a side, it makes a full tasty lunch.
Another good thing with savory loafs, cakes salés as we say in French, is that as for quiches, you can vary fillings and flavors according to the ingredients or vegetables you have on hands, or to your taste. You’s also find on the blog two other cake salé recipes :Tuna Savory Loaf with Sun-dried Tomatoes and Feta and Roasted Bell Pepper Savory Loaf.
You can imagine your own recipe just following the batter ingredients here and adding meat, fish, cheese, vegetable of your choice.