Mexican guacamole, with a French twist. Avocadoes are mixed with tomatoes, schalots or spring onions, lime, fresh cilantro and for the spice: the French piment d’Espelette / Espelette chilli pepper Prepare all ingredients and combine. Make sure you add Espelette pepper (or chili / Cayenne pepper) and lime gradually to adjust according to your taste.
1/2 to 1bunchfresh cilantrochopped (2 large handfuls of chopped leaves)
1teaspoonground French Espelette pepper powdermay be replaced by chili or Cayenne pepper
salt and freshly ground pepper
Start by preparing all the ingredients:
Remove the avocado flesh and mash it with a fork in a bowl
Finely chop the shallot and cut into small cubes the tomato
Remove cilantro leaves from sprigs and chop them
Squeeze lime juice
Make the guacamole
Combine all ingredients except Espelette pepper and lime. Add a pinch of salt and pepper.
Then gradually add lime and Espelette pepper. First with half of the quantity indicated, combine and and wait 5 to 10 minutes before adding the rest. Taste and adjust seasonning according to your taste by adding the remaining (all or jus a bit) lime juice and Espelette pepper.