Welcome to My Parisian Kitchen
Learn easy French home cooking recipes & stories behind
Galette des rois Epiphany king cake
Do you know where the tradition of eating a king cake – called galette des rois in French – on Epiphany day comes from? Why draw a bean or a lucky charm? Will you have a galette or a brioche?
Bonjour from Paris! I‘m Florence, The French cook and food blogger behind My Parisian Kitchen.
My wish is to help you cook and bake at home like real French. You’ll see French recipes can be affordable… and fun. You’ll find here traditional recipes with stories behind and more actual easy daily home-cooking dishes and treats.
Merci beaucoup for being here with me. Don’t hesitate to ask any questions here and subscribe to my mailing list.
I share French homecooking recipes, famous classics sometimes with a modern twist, traditional authentic regional dishes, more actual ones, cooking basics explained… You’ll see French daily cuisine is accessible. An index with photos makes it easy to navigate and find recipes
Learn stories behind recipes and French traditions is what made me start this blog. I’m starting to explore those stories and origins of French dishes and gastronomy. You’ll all find funny French idioms related to food explained, and a glossary of cooking and baking terms.
I’m starting soon a series on different aspects of French art de vivre and will make you discover France and French beauties, from a foodie point of view. The first upcoming article will be on how to order coffee in France. Then I’ll dig into the best macaroons in Paris…
Bonjour! Welcome in My Parisian Kitchen
I share here quick and easy French homecooking recipes and more traditionnal or festive ones. And give you information on French gastronomy and art de vivre to tell you stories behing French dishes and traditions.
