Welcome to My Parisian Kitchen

Learn easy French home cooking recipes and the stories behind

RecipesGastronomy

Welcome to My Parisian Kitchen

Learn easy French home cooking recipes & stories behind

Origine et histoire de l'épiphanie

Galette des rois Epiphany king cake

Do you know where the tradition of eating a king cake – called galette des rois in French – on Epiphany day comes from? Why draw a bean or a lucky charm? Will you have a galette or a brioche?

Florence Richomme blogueuse culinaire My Parisian Kitchen

Bonjour from Paris! I‘m Florence, The French cook and food blogger behind My Parisian Kitchen.

My wish is to help you cook and bake at home like real French. You’ll see French recipes can be affordable… and fun. You’ll find here traditional recipes with stories behind and more actual easy daily home-cooking dishes and treats.

Merci beaucoup for being here with me. Don’t hesitate to ask any questions here and subscribe to my mailing list.

Link to: RecipesLink to: French Gastronomy

Explore France

I’m starting soon a series on different aspects of French art de vivre and will make you discover France and French beauties, from a foodie point of view. The first upcoming article will be on how to order coffee in France. Then I’ll dig into the best macaroons in Paris…

Stay tuned

My Parisian Kitchen