Fougasse Bread, Blue Cheese and Onion Filling
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- Category: Appetizers
A bread filled with caramelized onions, walnuts and blue cheese. Served warm, cheese is soft and melting. You should try for an appetizer or as a starter.
Herb Tabbouleh with Quinoa
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- Category: Salads
For tabbouleh lovers, especialy if you lite it with lots of fresh herbs, here is a recipe where quinoa replaces couscous or bulgur.
Mango Chia Pudding
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- Category: Desserts & other sweets
This dessert is so quick and easy to make... and delicious. I use jam to sweeten the pudding and give a nice flavour. With diced mango on top, and lime for a little twist.
Zucchini and Sweet Corn Pie
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- Category: Starters
This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and courgettes previously fried with olive oil. Because I love quiches.
Aubergine Caviar Easy Eggplant Dip
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- Category: Appetizers
For eggplant lovers (like me!), or appetizer dip addicts, here is my aubergine caviar recipe, extremely quick and easy to do with just roasted aubergines, some olives ... and olive oil of course.
Stewed and Fresh Strawberry Compote with Basil
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- Category: Desserts & other sweets
A compote of strawberries, both cooked and raw, with the flavor of stewed strawberry sauce and the texture of fresh fruits. And to give a little twist, infused with basil (or mint if you prefer).
Chocolate Tofu Pudding (vegan, egg-free, dairy-free)
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- Category: Desserts & other sweets
Those delicious chocolate creams have an incredible texture, dense and unctuous at the same time, and have the advantage of being baked without eggs, without milk or any diary product nor refined sugar. Chocolate, silken tofu and agave syrup. Great for vegans and chocolate lovers...
Pear and Chocolate Cake with Chestnut Flour (gluten free)
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- Category: Tarts and cakes
It’s - already! - the blog’s third anniversary. For the occasion, I wanted to bake a special cake that represents typical French home cooking.
Scallops with Orange Sauce and Chorizo Breadcrumbs
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- Category: Starters
Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo breadcrumbs. The proof that an incredible dish can be very easy to make.
Oatmeal and Orange Biscuits
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- Category: Bread and pastries
Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.
Tarte Soleil Sun Tart with Spinach and Ricotta
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- Category: Appetizers
Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.
Crepes Suzette Flambé, Recipe and Story
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- Category: Desserts & other sweets
Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
Smoked Haddock and Leek Tart
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- Category: Starters
This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.
Hazelnut and Chocolate Cake (Gluten-free)
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- Category: Tarts and cakes
For those looking for a gluten-free gourmet recipe, or for hazelnut ... and chocolate lovers. Be careful, it’s addictive!
Saffron Crème Anglaise Egg Custard
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- Category: Desserts & other sweets
This great classic of French pastry, usually baked with vanilla is here flavoed with saffron. It's delicious served with chocolate cake, or used for fancy snow eggs.
Veal scallops with chervil cream sauce
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- Category: Main dishes
Quick and easy, the French just love to serve flavored sauces with meat. Here a creamy chervil sauce with veal but it actually works well with poultry such as chicken.
Panisse South-France Chickpea Flour Savory Pancakes
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- Category: Appetizers
Those savory pancakes made with chickpea flour (thus gluten free & Vegan) come from Marseille, South-France Provence. Few ingredients and many different dishes possibles
My Childhood’s Yogurt Cake with Pears and Chocolate
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- Category: Tarts and cakes
This is a cake that the French kids make all the time. Tasted 100s of times this is the ultimate French yogurt cake recipe, quick & easy. My trick: I use to add pears and dark chocolate.
Samosa French Style with Pears and Blue Cheese
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- Category: Starters
The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.
Easy 3 Ingredients French Coconut Macaroons
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- Category: Tarts and cakes
Delightfully crunchy with a nice golden color on the outside, chewy and moist in the middle, This recipe is so quick and easy, with only 3 ingredients. I give you the classic French recipe of what we call "coconut rocks" in French.
More Articles ...
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The glossary helps you to understand the technical terms used in the recipes
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Cooking basics made easy with step by step pictures and explantations
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