A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley
Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.
The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.
This delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.
Raw zucchinis, marinated. This is quite an unusual preparation. Yet it’s very fresh and tasty. A perfect vegan dish.
Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.
This charlotte is a quick and easy to prepare chocolate cake with a creamy chocolate mousse, soft pears and crispy Maltesers balls.
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter!
Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach.
This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!
An explosion of flavors for a very pleasant fruit dessert. Ideal at the end of a meal, may it be festive or not.
Have you ever tried to make deli meat at home? It's possible and easy with this dried pork tenderlion recipe explained step by step in photos.
This onion stew or confit, almost caramelized, can be served as a side to any kind of savory dish or even be added to your preparations, such as savory custard or tarts.
Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag's gone. They are so tempting.
But have you ever imagined making them yourself?
A Caramelized Upside-Down Apple Pie
The French Tarte Tatin is a traditional apple pie with a twist: it's cooked upside down, apples down below and pastry up top, and flipped onto the presentation dish while it's still hot. This way the apples are slow-cooked in caramel, which makes them soft and flavorsome, while the pastry remains crispy. Why upside down? What a strange idea!!
