This pie crust is perfect for your fruit pies. Cinnamon gives a twist to your dough, such as the very simple (and a basic French home cooking) apple tart.
With a food processor, combine all ingredients until butter cubes disappear and you get a crunchy texture. With the CookExpert, put all ingredients and run the pie program.
Then with your hands form a ball of dough.
If not combine flour, sugar and cinnamon.
Then add cubes f butter and work as explained at the beginning of this article.
Then add the egg to the mixture and gently work it together till you have a ball of dough.
Wrap it in plastic wrap and put it into the fridge to rest for at least half an hour.
Notes
The main steps: Combine all ingredients. Form a ball. Wrap in a plastic wrap and rest for 30 min.