Pit apricots, pit and peel the peaches or nectarines. Cut the apricots in 4 and the peaches of the same size.
In a large bowl, put all the dough ingredients and roughly ingredients.
Add the fruit chunks to the dough, combine.
Bake
Grease and flour a mold. Pour the dough and bake at 180 °C / 350 °F for about 40 minutes.
The baking time depends on the thickness of the dough and therefore on the size of your mold. Check if the cake is baked with a sharp knife, the blade should come out dry.